Sources close to the show say he has been shortlisted. While the news may be hard to swallow, Marco Pierre White has been shortlisted for a...
Ready to experience la dolce vita? Our August issue is bound to make your dolci dreams come true. Daydreams of an Italian getaway conjure images of...
Australia has lost one of its first true food pioneers. The matriarch of the Australian food scene, Margaret Fulton, has passed away. “The family of Margaret...
Rumours are swirling. MasterChef will score three new judges this year, with celebrity chefs Maggie Beer, Curtis Stone and Poh Ling Yeow tipped to take over the...
A perfect pav seals the deal for dessert queen, Larissa Takchi. Dessert queen and favourite-to-win Larissa Takchi has claimed the MasterChef shield of victory, proving that...
It’s the end of an era for MasterChef Australia, with Network 10 announcing that all three longtime judges, Matt Preston, Gary Mehigan and George Calombaris, will...
What did the mushroom say on his first date? “Hi, I’m a fun guy.” What the mushroom should have said was, “I’m an undercover superhero”, because...
Now there’s sweet, sour, salty, bitter, umami and kokumi. It wasn’t that long ago that Kikunae Ikeda, a chemist at Tokyo Imperial University, claimed to have...
The playground has turned battleground as schools, parents and policy-makers dispute what exactly constitutes a good packed lunch. Important issues are at stake, but everyone needs...
Lose the seasonal zealotry and adopt a can-do attitude to tinned and frozen foods – they make versatile and valuable kitchen allies. I love scouring farmers’...