Australian seafood is bountiful and these tasty, inexpensive types are yet to find their customer

Australians have access to thousands of locally-caught commercial fish species, but most people only eat about 20 types.

That is according to Sydney Fish Market tour guide Alex Stollznow, who said this summer Australians may want to consider trying a few of the more unusual species they see at their fish shops.

“With these underutilised species supply always outstrips demand, which means you’re going to be paying much lower than you should for a really…