Ater making his name with rich country fare, Hugh Fearnley-Whittingstall is back with a new look – Up News Info

Two sugars in my cuppa. Toffee Crisp chocolate bars. Fish and chips, of course. And even, at the end of a night out, the odd kebab. Not to mention the regular bottle of wine shared with my wife at the end of a busy working day.
I might have a reputation for growing my own, and knowing my spelt from my farro (both ancient grains, in case they haven’t yet crossed your plate), but down the years I haven’t exactly been a stranger to the ‘good things’ in life.
Indeed, while I have always tried to steer…

Click here to view the original article.