General
Amputee says he was left without insurance after employer fails to make super payments
Within a week, chef Greg Hislop went from working 12-hour days running a kitchen to having his left leg amputated below the knee to save his life.
Key points:
- Greg Hislop lost his lower left leg due to a rare flesh-eating bacteria early this year
- Unable to work, the chef made an insurance claim…
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