Science
Adding peanut skins to milk chocolate makes it healthier, suggests study – Yahoo Lifestyle Australia
Peanut skins are often discarded, despite being rich in antioxidants.

Good news for chocoholics scientists may have discovered a way of making the sweet treat healthier.
Dark chocolate has long been hailed for its antioxidant properties when enjoyed in moderation, however, not everyone can get on board with its rich bitter taste.
Read more:Eating chocolate more than once a week wards off heart disease
A team from the American Chemical Society (ACS) found adding powdered peanut skins to milk chocolate can make the indulgence more antioxidant-rich than dark varie…
-
Business19 hours ago
Why Vault Minerals, Droneshield, Westgold Resources shares are climbing higher today
-
Noosa News23 hours ago
Dramatic details emerge of moment woman loses arm in attack by lion in Queensland Zoo
-
Noosa News20 hours ago
Queensland’s nurses and midwives ramp up industrial action as pay negotiations break down
-
Noosa News20 hours ago
Queensland racing, campdrafting events to continue after Hendra detection