Add vitamin D to bread and milk to help fight Covid, urge scientists – The Guardian

Scientists are calling for ministers to add vitamin D to common foods such as bread and milk to help the fight against Covid-19.
Up to half the UK population has a vitamin D deficiency, and government guidance that people should take supplements is not working, according to a group convened by Dr Gareth Davies, a medical physics researcher at Imperial College London.
Low levels of vitamin D, which our bodies produce in response to strong sunlight, may lead to a greater risk of catching the coronavirus…

Click here to view the original article.