Noosa News
A Queensland food scientist has come up with a ‘berry’ good alternative to tradi…
A Queensland food scientist has come up with a ‘berry’ good alternative to traditional chocolate.
USQ graduate Sarah Pozzebon combines blueberries and macadamias in the sweets to make a guilt-free snack.
“I
wanted to keep my chocolate really natural so that’s why I chose organic blueberries. The same with my macadamias and chocolates – all organic and natural.” – Food Scientist, Sarah Pozzebon.Report on 7NEWS at 6pm. www.7NEWS.com.au
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