Red meat health risks remain, but changing how it’s cooked may help – SlashGear

A new study out of Australia has linked red meat to various health risks — something that isn’t surprising given the existing body of evidence linking the two. However, this study sheds light on one of the reasons red meat increases this risk while highlighting one potential way to reduce it: changing how the meat is cooked. Grilling, it turns out, isn’t so good for one’s heart.
Though some controversy remains, red meat is largely associated with health risks, ones primarily revolving around th…

Click here to view the original article.