Health
Beware: Red meat seared at high temperatures can increase your risk of heart disease and more – TheHealthSite
A news tudy says that If you want to reduce heart disease risk you need to cut back on how much red meat you eat or be more conscious of how you cook it.
Food plays a major role in disease progression and prevention. Experts have long told us that there are many foods that can contribute to chronic ailments like diabetes, hypertension and heart disease. If you avoid certain foods, you can considerably bring down your risk of many diseases. Red meat is one such food that experts have constantly warned against. But apparently, how this is cooked can also have a bearing on your health. Also Read – Grey hair could be the sign of a troubled heart: Sur…
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