Business
Blackbird-backed Vow serves up lab-grown meat with Neil Perry – Sydney Morning Herald
Startup’s co-founder Tim Noakesmith says the trial highlights the potential of lab-grown meat someday making its way into kitchens, big and small.
“It’s a new creative playground for chefs just because you can start to design a new way of eating meat from the ground up,” Mr Noakesmith said. “Also because it’s ultimately more sustainable it has a fraction of the impact (on the environment) in terms of the production of meat that we see today.”
Mr Noakesmith, 25, started Vow with co-founder George Peppou 29, last year and the startup has grown to a team of 16 scientists, engineers and designers in Australia with venture capital firm Blackbi…
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