Health
Bleeding edge: broccoli and brussels sprouts a cut above the rest – Foodprocessing
Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease.
Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease.
Blood vessel disease is a condition that affects our blood vessels (arteries and veins) and can reduce the flow of blood circulating around the body. This reduction in blood flow can be due to the build-up of fatty, calcium deposits on the inner walls of our blood vessels, such as the aorta. This build-up of fatty, calcium deposits is the leading cause o…
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