Health
How sour beer gets so… sour – Phys.org
Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage …
Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages. Their aim is to help brewers understand and gain more control over sour beer’s taste. The researchers will present their results at the American Chemical Society (ACS) Fall 2020 Virtual Meeting & Expo.
Sour beer is an ancient type…
-
General24 hours agoQueensland mother accused of staging drowning death of four-year-old son committed to stand trial
-
General13 hours agoAHPRA puts practice conditions on neurosurgeon Greg Malham
-
Noosa News13 hours agoRedland City Council questions school’s koala habitat assessment for sports facility expansion
-
Noosa News12 hours agoWhat’s the happiest country in the world? Take the Brisbane Times Quiz