Science
Adding peanut skins to milk chocolate makes it healthier, suggests study – Yahoo Lifestyle Australia
Peanut skins are often discarded, despite being rich in antioxidants.
Good news for chocoholics scientists may have discovered a way of making the sweet treat healthier.
Dark chocolate has long been hailed for its antioxidant properties when enjoyed in moderation, however, not everyone can get on board with its rich bitter taste.
Read more:Eating chocolate more than once a week wards off heart disease
A team from the American Chemical Society (ACS) found adding powdered peanut skins to milk chocolate can make the indulgence more antioxidant-rich than dark varie…
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