Distance between options influences diners to pick more planet-friendly meals – News-Medical.net

Reviewed by Emily Henderson, B.Sc.Aug 13 2020
Researchers have identified the optimal dish positions to help “nudge” diners into picking more planet-friendly meals in cafeterias.
Meat-heavy diets not only risk our health but that of the planet, as livestock farming on a massive scale destroys habitats and generates greenhouse gases.
Conservationists at the University of Cambridge are investigating ways of “nudging” people towards eating more plants and less meat, to help curb the environmenta…

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