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Chef Sophie Phipps prepares to open restaurant at 30-acre Alsahwa Estate

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Hatted local chef Sophie Phipps, formerly of Spice Bar. (Abbey Cannan: 485569)

By Abbey Cannan

A new Mediterranean-inspired, farm-to-plate restaurant will open its doors on a 30-acre Sunshine Coast estate from Friday 27 June.

Alsahwa Estate is a regenerative…



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