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Tasmanian farmers are grappling with the driest conditions in 120 years

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In the far north-west corner of Tasmania, beef farmer Stafford Ives-Heres has just harvested a bumper crop of wine grapes from his hobby vineyard.

His hometown of Marrawah is beef and dairy country, relentlessly battered by the Roaring 40s, a powerful band of winds that circle the globe.



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