Noosa News
Australians carve global success at World Butchers’ Challenge in Paris
In a packed Paris stadium filled with patriotic fervour and flags from 16 nations, a baying crowd joins the countdown to begin the competition.
At the bell, each man in a team of six unsheathes his knife and seizes a carcass of beef, pork, chicken or lamb.
It is “the Olympics of butchery”, also…
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