Nutrition labelling is improving nation’s diet. – Brinkwire

Nutritional information displayed prominently on food products which give consumers information on salt, sugar and calorie content play a significant role in nudging people towards better dietary choices, according to new research.
The study, from health economists at the universities of Bath and Bristol published in the Journal of Health Economics, is the first to evaluate the impact of Front-of-Pack nutritional labeling on retailers’ store-branded products, which was first introduced back in …

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