Noosa News
Do speckle park cattle hold the secret to a tender and flavoursome steak?
Tender. Succulent. Mouth-watering.
It’s hard to find words to describe a superb-tasting steak.
And even harder to find one that’s consistently good.
However, a leading Australian animal scientist believes he may have solved part of the mystery.
For decades, intramuscular fat — or marbling — has…
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