Chef Motokichi Yukimura From Kyoto’s Kichi Kichi Is Returning to Australia in 2025 to Serve Up His Hit Omurice

It’s omurice time. Some dishes are as straightforward as they sound, and this one — aka omelette rice — is among them. It’s an omelette made with fried rice, then typically topped with sauce. Clearly it’s an easy concept to get around. And Motokichi Yukimura from…