Health
New approach to analyze the perceived similarity of food products – News-Medical.Net
Marina Domracheva and Sofya Kulikova, researchers from HSE University’s campus in Perm, have discovered a new approach to analyse the perceived similarity of food products, based on electroencephalography (EEG) signals.
Marina Domracheva and Sofya Kulikova, researchers from HSE University’s campus in Perm, have discovered a new approach to analyse the perceived similarity of food products, based on electroencephalog…
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