General
Dry-aged pork makes Australian debut on supermarket shelves
Sick of cooking the same old meals for your family? Dry aged pork could be your new favourite source of protein.
Key points:
- Dry-aged pork is now available in supermarkets for the first time
- The product retails from $10 a kilogram
- Dry-ageing meat removes excess moisture and intensifies the flavour
Continue Reading
-
Business23 hours agoHow to build a $250,000 ASX share portfolio starting at zero
-
Noosa News18 hours agoFeral pig cull reduces pest numbers in WA’s Northern Agricultural Region
-
Noosa News18 hours agoCommunity spirit shone at Shepherd’s Fair
-
Noosa News21 hours agoMore than 17,000 properties impacted by latest Brisbane City Council flood mapping