Health
Analysing apple chip production using NIR spectroscopy – Foodprocessing
A new study explores the drying process of apple chips, comparing coated vs uncoated in real time using NIR spectroscopy and…
Dried snack foods such as apple chips are becoming increasingly popular as a convenient alternative to fresh fruit. In order to meet the demand for variety, food manufacturers are coating such snack foods with fruit and vegetable powders to enhance taste…
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