Health
Type of fat, not how much, linked to stroke risk, study finds – NBC News
Eating more animal fat was linked to a higher risk of stroke, while getting more fat from vegetable sources was linked to a lower…
Fat in the diet has long been linked to stroke risk, but new research presented Monday suggests that its the type of fat, not the amount, that may be the more important factor.
The study found that eating more animal fat was linked to a higher risk of…
Continue Reading
-
Noosa News13 hours agoCommissioner thanks police officer who threw a speed radar at a car
-
Noosa News20 hours agoDifficult to diagnose and potentially deadly — this lesser-known disease is becoming more common
-
Noosa News12 hours agoDefence investigation finds Taipan pilot’s actions possibly prevented further fatalities in crash
-
Noosa News21 hours agoCountdown on for Noosa Eat & Drink Festival 2025