Health
Type of fat, not how much, linked to stroke risk, study finds – NBC News
Eating more animal fat was linked to a higher risk of stroke, while getting more fat from vegetable sources was linked to a lower…
Fat in the diet has long been linked to stroke risk, but new research presented Monday suggests that its the type of fat, not the amount, that may be the more important factor.
The study found that eating more animal fat was linked to a higher risk of…
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