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After 39 Years, Sydney Yum Cha Institution Marigold is Closing – Broadsheet
They say there are a number of factors behind the closure – but the number-one reason is the impact of the pandemic.
Sydney Cantonese institution Marigold is closing, announcing last night its final yum cha service will be on December 5.
Known for its cavernous dining rooms with a sea of tables, trolley attendants dishing out har gow, pork buns and roast duck, the Haymarket…
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