Health
Scientists link highly processed foods to memory loss – FoodNavigator.com
A new animal study points to a potential link between consumption of highly processed foods and memory loss.
Four weeks on a diet of highly processed food resulted in a strong inflammatory response in the brains of aging rats and was accompanied by behavioural signs of memory loss, researchers from Ohio State University have found. Neuroinflammation and cognitive…
Continue Reading
-
Business22 hours agoForget CBA and buy these high-yield ASX dividend shares
-
General24 hours agoEat the problem: sea urchin pest-to-plate funding urged
-
General23 hours agoWhy an Australian journalist is teaching meditation in America’s toughest jails
-
Noosa News23 hours ago“There’s No Going Back”: The Grid Meets the Real World in the Initial Trailer for Third ‘TRON’ Movie ‘Ares’