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From fringe to mainstream: how millions got a taste for going vegan – The Guardian
First, it was a fad. Now, as meat consumption falls, it’s part of everyday life … the unstoppable rise of the plant-based diet…
It says something about the gathering momentum of veganism that last week it breached not one but two bastions of British culinary culture. First there were complaints after that fanfare of eggs, butter and cream, The Great British Bake Off, was left with…
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