Noosa News
Rubia Gallega, the new premium beef coming to fine-dining restaurants
Tall, strong, cinnamon to orange in colour and a “nice sexy name” are the attributes of an animal that a beef industry pioneer believes will be the latest thing on the menu at Australia’s best restaurants.
Key points:
- Victorian Wagyu breeder David Blackmore has turned his hand to a Spanish…
Continue Reading
-
General13 hours agoGymnastics club in Berwick shuts down following child safety complaint
-
Noosa News16 hours agoSanta drops in for carols
-
General18 hours agoCritically endangered orchid thrives as NSW Mid North Coast cemetery provides habitat refuge
-
Business19 hours agoHow to turn small weekly savings into life-changing wealth with ASX shares
