Noosa News
Sydney bartender uses Riverland olive company’s excess brine to make cocktails
When life gives you lemons, you make lemonade, but what do you do with a surplus of olives?
Key points:
- Sydney bartender Jason Crawley created a cocktail syrup out of olive brine
- He used brine from an olive company in the Riverland region of South Australia
- The product has created extra revenue…
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