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I’m a terrible cook and even I could make this Michelin-starred chef’s favorite spaghetti recipe – techtoday19
Michelin-starred chef Josh Emett told me that Giorgio Locatelli’s recipe for spaghetti alla carbonara (pictured) is “a must-have in any cook’s repertoire.” Kieran E. Scott/The Recipe I’ve never been much of a cook, but I’ve tried to use these last few months …
I first learned about the recipe from Josh Emett’s cookbook.
Anneta Konstantinides/Insider
When I asked Emett about the classic recipes he believes every home cook should know how to make, this carbonara by Italian chef Giorgio Locatelli who runs Locanda Locatelli in London was at the top of his list.
“This classic Italian dish can be knocked up in 10 minutes, and the recipe is the authentic combination of eggs, pecorino Romano, and guanciale with no cream,” Emett told me.
“This is a dish …
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