Nigel Slater’s recipes for crab soup and raspberry oat cake – The Guardian

Nigel Slater recipesPut summer on the table with tomato and crab soup, and a berry pudding
Sun 15 Aug 2021 10.30 BST
There is a laborious, though gorgeous, way to make crab soup. You pull the flesh from claws and scoop out the rust-red meat from the shell….

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