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I’m a terrible cook and even I could make this Michelin-starred chef’s favourite spaghetti recipe – Business Insider Australia
Cooking has never really been my strong suit.
- I’ve never been much of a cook, but I’ve tried to use these last few months to get more comfortable in the kitchen.
- So when Michelin-starred chef Josh Emett told me about Giorgio Locatelli’s recipe for spaghetti alla carbonara, I knew I had to try it.
- Emett told me the simple dish takes just 10 minutes to make and is “a must-have in any cook’s repertoire.”
- Even with a few bumps along the way, I discovered that this dish is both foolproof and deliciou…
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