Health
Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study – The BMJ
Objective To evaluate the relation between intake of ultra-processed food and risk of inflammatory bowel disease (IBD).Design…
The design and methods of the PURE study have been described and published previously.232425 The first and second phases of the study took place between 1 January 2003 and 31 December 2016 and included 136384 adults aged 35-70 years who had dietary information…
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