Health
Consumption of boiled or baked potatoes can reduce systolic blood pressure – News-Medical.Net
A new study published in Nutrients investigated the effect of increased dietary potassium from a whole food source–baked/boiled…
A new study published in Nutrients investigated the effect of increased dietary potassium from a whole food source–baked/boiled potatoes and baked French fries–or a potassium supplement on blood pressure and other cardiovascular disease risk factors compared…
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