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A plant-based diet may lower severity of COVID-19 infection by 73 per cent – BBC Science Focus Magazine

A new study published in journal BMJ Nutrition Prevention & Health also suggested those following a pescatarian diet shrink their…

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Looking for another reason to carve out meat from your dinners? A new study has suggested those who eat a plant-based and/or pescatarian diet are significantly less likely to develop a moderate to severe COVID-19 infection.
The study, published in journal BMJ…

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