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MasterChef recap: Things get cray-cray in Apollo Bay with lobster doughnuts and Minoli’s aioli – Good Food
The MasterChef gang hit the road and cook up crazy crustacean creations including Minoli’s aioli folie.
This is Road Trip Week, which means the MasterChef gang are going to some places that aren’t the usual place they are in, but are different places, and in these different places they will cook things. Got it? Good.
Today they are in Apollo Bay, named after…
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