Science
The science behind GM crops – The Hindu
More than 10% of the world’s crop land grow Genetically Modified crops or GM crops. Scientists around the world have been asserting…
As the name suggests, GM food involves the editing of genes of a crop in such a way that it incorporates beneficial traits from another crop or organism. This could mean changing the way the plant grows, or making it resistant to a particular disease. Food…
Continue Reading
-
Business24 hours agoprofit up 7%, guidance strong
-
Noosa News17 hours agoKatter and pregnant wife crash-land plane in outback Qld
-
Noosa News17 hours agoFollowing Up Hottest 100 of Australian Songs Success with a Second Documentary About Your Life and Career: Jimmy Barnes Talks ‘Working Class Man’
-
Noosa News21 hours agoItalian Film Festival, Brisbane: All the Details