Health
Giving brown fat a boost to fight type 2 diabetes: Increasing a protein concentrated in brown adipose tissue remodels white adipose tissue to lower diabetes risk, study suggests – Science Daily
Increasing a protein concentrated in brown fat appears to lower blood sugar, promote insulin sensitivity, and protect against fatty liver disease by remodeling…
Increasing a protein concentrated in brown fat appears to lower blood sugar, promote insulin sensitivity, and protect against fatty liver disease by remodeling white fat to a healthier state, a new study led by UT Southwestern scientists suggests. The finding, published online in Nature Communications, could eventually lead to new solutions for patients with diabetes and related conditions.”By taking advantage of this natural system, we may be able to help make fat depots more metabolically healthy…
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