Technology
Rocco’s Bologna Discoteca Pop-Up – Broadsheet
The short-lived “Italian Macca’s” by ex-Marion and Cumulus Inc chef Josh Fry is back, cooking up meatball subs, eggplant parma sangas and bone-marrow garlic bread…
While Poodle Bar & Bistro was still being fitted out during Melbournes first lockdown last year, head chef Josh Fry started cooking sandwiches for a pop-up called Roccos Bologna Discoteca hidden behind the scaffolding.
And with news of an extended lockdown 4.0, the Poodle team has brought it back.
That means the return of cheesy, saucy rolls stuffed with fried bologna; meatball subs; and rich bone-marrow garlic bread. Theres also a pizza pocket stuffed with chicken-foot cacciatore and truffle; an…
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