Health
The Case for Peeling Garlic Before You Roast It – Lifehacker Australia
I love the drama of serving a whole head of roasted garlic. It’s a little parcel of flavour that never fails to impress, but extracting the cloves can be a little…
I love the drama of serving a whole head of roasted garlic. Its a little parcel of flavour that never fails to impress, but extracting the cloves can be a little messy (even with a pickle fork), and (unless you use an air fryer) roasting it to that soft and spreadable stage takes at least 50 minutes.
Fortunately, you can cut that time in half by peeling the garlic before you roast it. Youll get a slightly different flavour profile, but it will still be sweet, deep, and spreadable all the things…
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