Sunday closures, $10k sign-on bonuses: hospitality industry battles staff shortage – The Age

Theres just so many little things that we have to teach, she said.
They come in not knowing the difference between a chardonnay and sauvignon blanc.
Customers, however, still expected the same dining experience that they had become used to as part of Melbournes sophisticated food scene.
Were looking at putting training badges on staff just as a gentle nod to customers to be a little bit more understanding to these kids, she said. They are doing a great job learning but it takes time.
James Sinclair,…

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