Noosa News
South Australia’s Ngarrindjeri Aboriginal community reclaims a stake in rising fortune of ‘kuti’ with Kuti Co
High on the menu at silver-service restaurants, cockles, pipis or “kuti” — as they are known in the Ngarrindjeri language of South Australia’s south coast — are in demand.
Key points:
- Aboriginal people have been harvesting cockles for tens of thousands of years near the Murray Mouth
- They have…
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