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Butcher tells Beef Australia 2021 unusual cuts just as tasty as regular steak – ABC News
Celebrity butcher Alison Meagher says the demand for less-loved or “secondary cuts” of meat are on the rise, particularly with the price of beef remaining high.
Alison Meagher perhaps better known as “Butcher Girl Alison” feels most comfortable with a sharp knife in one hand and a slab of meat in the other.
The celebrity butcher, who is in Rockhampton for Beef Australia 2021, says there is a growing interest in using all parts of a carcase from the nose to the tail.
“I enjoy the art of it,” she said.
“Designing recipes with secondary cuts, using the whole animal, the creativity that comes along with it the craftsmanship.
“A lot of passion goes into it…
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