Technology
The Royal Richmond Hotel reopens after revamp – Good Food
A hospitality veteran vows he’s “keeping it country” at the revamped Royal Richmond Hotel, on Sydney’s western fringe.
Todd Garratt, one of the original owners at Buzo restaurant and The Wine Library, has bobbed up at The Royal Richmond Hotel, on Sydney’s western outskirts.
The hotel has had a massive revamp over the past 12 months and recently opened an atrium bistro.
“We want to stay as countrified as possible,” says Garratt, who also worked at Fish Butchery and was head chef at contemporary Spanish restaurant Balcon by Tapavino. “We’re doing our own dry-ageing and using all the great local produce around here….
-
Business14 hours agoBattle of the ASX ETFs: Why has VGS outperformed VTS this year?
-
Business10 hours ago1 ASX dividend stock down 43% I’d buy right now
-
General20 hours agoCoalition abandons ‘end’ to work from home, walks back 41,000 job cuts
-
Noosa News9 hours agoBanana farmers still salvaging fruit four weeks after ex-Tropical Cyclone Alfred