Technology
The Royal Richmond Hotel reopens after revamp – Good Food
A hospitality veteran vows he’s “keeping it country” at the revamped Royal Richmond Hotel, on Sydney’s western fringe.
Todd Garratt, one of the original owners at Buzo restaurant and The Wine Library, has bobbed up at The Royal Richmond Hotel, on Sydney’s western outskirts.
The hotel has had a massive revamp over the past 12 months and recently opened an atrium bistro.
“We want to stay as countrified as possible,” says Garratt, who also worked at Fish Butchery and was head chef at contemporary Spanish restaurant Balcon by Tapavino. “We’re doing our own dry-ageing and using all the great local produce around here….
-
General22 hours agoAustralia’s native flora emerges as an increasingly popular muse for bonsai hobbyists
-
Noosa News20 hours agoFears for the future of retro Chinese dining after blaze guts Sundoo in Townsville
-
General15 hours agoFears super tax rise for rich will whack housing market
-
General15 hours agoNRL live: New Zealand Warriors face Canberra Raiders, Liam Henry, Ronaldo Mulitalo facing bans