The Old Seven Wine Bar, Camp Hill Review

Taking inspiration from France’s iconic cafe-wine bars, The Old Seven offers the same intimate feeling and expertly selected vino as the establishments you’d find in Europe.

The small space operates from breakfast, where the menu features French-inspired eats like gin-cured salmon and smashed pea tartines and croissants.

Later in the day, the bar serves cheese and charcuterie boards, themed by cheese type or the country of source — think kangaroo salami and Coal River triple cream brie on the Aussie platter and La Mancha manchego and jamon serrano on the Spanish board.

Not keen to share? Opt for one of the six cheesy jaffles. Our pick is The d’Affy, with confit duck, fromager d’affinois, S28 fontina, red onion and cherry sauce….