Health
Scientists supercharge shellfish to tackle vitamin deficiency in humans – Mirage News
Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the…
Over two billion people worldwide are nutrient deficient, leading to a wide range of serious health problems. Fortifying food with micronutrients is already an industry standard for enhancing public health but now scientists at Cambridge’s Department of Zoology have teamed up with Cambridge-based company BioBullets to supercharge one of the world’s most healthy and sustainable sources of animal protein: bivalve shellfish such as oysters, clams and mussels.
Dr David Aldridge and PhD student Davi…
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