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What is a dump dinner? Matt Preston explains
Well, Happy Easter! I trust you and yours are loaded up with chocolate eggs, elegant rabbits (white chocolate, naturally) and all manner of other chocolatey goodness. I also trust that no-one you love was foolish enough to give you a carob bilby without any justifiable reason other than that was all they had left in the local newsagents this Easter Sunday morning.
Speaking from personal experience, this can result in quite an unpleasant scene.
And talking of unpleasant scenes, this week’s column was supposed to be a brilliant insight into delicious uses for leftover chocolate; it was going to be a cracker. There’s only one problem: “leftover chocolate” is not a thing in my world.
“Unopened chocolate” and “chocolate…
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