Matt Preston’s guide to cooking the best scrambled, poached and boiled eggs

Egg dishes can be eggs-trordinary, egg-xamples of egg-cellence. Some are egg-alitarian and others egg-stravagant… OK, sorry, I needed to get the egg puns out of the way before I started.

This nation loves eggs. Always has. In the past few years, however, Australians have started taking a lot more care and spending a little more money on their eggs of choice. Yet, despite this humble food’s popularity, cooking them well is still an area that can stump even the most accomplished culinary whiz. So, with Easter in the air, here are my secrets to achieving a perfect result with the other Easter eggs.

POACHED

This is the most troublesome cooking method of all, but take comfort in the fact that it’s not (all) your fault and more about…

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