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Bulk Up Soup With Leftover Egg Whites – Lifehacker Australia
My father has many chickens, all of them named after his favourite church ladies, and those hens have been laying. This means I have been on the receiving end of…
My father has many chickens, all of them named after his favourite church ladies, and those hens have been laying. This means I have been on the receiving end of steady stream of beautiful fresh eggs with the most intensely coloured, golden yolks, and they have ruined me for grocery store eggs.
The eggs are (obviously) good when fried whole in lots of butter, but Im obsessed with these yolks and what they do in a custard. With them, Ive made sweet cream ice cream and banana pudding, and both have…
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