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Matt Preston’s best ways to use oats – News + Articles
As we march towards cooler weather, Matt Preston takes on the breakfast dish that Goldilocks proved needs to be “just right”.
Obviously, you are eating oats because they are one of the great superfoods. I admit it is hard for some to see anything super about a bland grass seed often jokingly dismissed as being fit for only horses and Highlanders like my ancestors. No, they weren’t horses (aren’t you funny!), but yes, I know that most superfoods are usually more exotic-sounding. Think some weird caramel-tasting fruit from the Amazon or Brazilian baru nuts. Oats couldn’t be dowdier if they cut their own hair and wore scuffed, sensible shoes…
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